Seafood Risotto—Recipe from an Italian Memory


          A few years ago while in middle school, I went on a trip to Venice where I had a chance to taste a uniquely flavored risotto. While eating the soupy risotto, a subtle flavor of fresh seafood permeated my palate, leaving a lasting impression in my mind. Seafood risotto—one of the many wonderful Italian foods we love, is one dish I have been hoping to experiment since my trip to Italy.   

          And here is my own recipe to cook a home-made seafood risotto.  Continue reading