Diversity at School Lunch—Is It Necessary and Realistic?

I came across an interesting article in today’s The Washington Times: some schools in Des Moines, Iowa are working to make their lunches more ethnically diverse — adding meals like enchiladas with pinto beans and chicken rice with sweet and sour sauce. They are doing so to accommodate an increasingly diverse student population. To read this news article, click here.

Delving deeper into the article, I see that one of the triggers for this new initiative is that some immigrant students went home for lunch and never returned to their afternoon classes. To keep the students on campus and to show hospitality, the schools came up with this diversity lunch idea.

This is a wonderful initiative. I applaud the kindness and generosity of the schools!

But is it necessary? Or, is it realistic for most schools to serve tacos, fried rice, chicken nuggets, etc., all at the same time? 

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