I really love seafood, I’ll eat any I see. Recently, I experimented with three raw and cooked preparations which are relatively simple and delicious. The taste really depends on the freshness of the ingredients used. The sea is a blank canvas that can be delighted with all types of flavor combinations, so the possibilities are many.
We all have that “hungry” moment: walking home after a long day of school, the stomach craves a tasty snack—as tasty as possible.
Experiencing such a hunger attack today, I opened the fridge and created the following snack.
Holiday season is a time for relaxing, eating, and coming up with new recipes. Today, I made a simple dinner with crab meat stuffed salmon with avocado and leek puree.