Over the weekend, I got a chance to visit the famous Cheese Board Collective in Berkeley. Continue reading
I once blogged about what we can do to reduce food waste when I discussed how we as individuals can reduce food waste in our daily routines. Today, I read a very interesting news article on Huffington Post that talks about a new initiative to reduce restaurant food waste: buy leftover buffet food at huge discounts at local restaurants. Continue reading
The Culinary Institute of America is well regarded as the best culinary school in the United States. I was always curious on how the school cultivated many of the world’s most successful chefs.
During a visit to The Culinary Institute of America’s California campus, I was able to find some clues. Continue reading