A New Side Dish – Mashed Potato Sprinkled With Fresh Scallion and Jalapeño


As a common and popular ingredient for side dishes, potatoes are cooked in many ways and manners to supplement the taste, flavor, and nutrition of different kinds of main dishes. Mashed potatoes, for example, are often prepared by mixing milk and butter with boiled and mashed potatoes. While the creamy and soft texture of classic mashed potatoes always adds a delight to our sophisticated appetite, I want to try a new recipe where fresh vegetables are used in place of milk and butter to add flavor and taste to mashed potatoes. Continue reading