Quick and Simple Lobster Recipe – Pan Fried

IMG_0128On an excursion to the Fishman’s Wharf in San Francisco today, I picked up a delightful souvenir—a live lobster of about two pounds.

By the time I got home, it was already past dinner time, which meant I did not have much time to cook the delicacy. To make things worse, all my cooking utensils except a cooking pan were in the dishwasher. I needed to be creative if I did not want to stay hungry for long. So, I grabbed the following things from the fridge and started cooking: Continue reading