There are many wonderful sauces to flavor a pasta dish, among which are the ones we routinely pick up from grocery stacks – Marinara, Alfredo, Bolognese, Mushroom Cream, etc. When you do not have time to run to the store, or when you just want to engulf your own palate with something new, it is time to create your own pasta sauce.
I happened to have some fresh peaches on my counter, luscious and ripe — perfect for experimenting with an exciting new pasta sauce. So, I tried this recipe out. Continue reading