Roasted Lamb Chops with Asparagus, Fingerling Potato, and Carrot Purée

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Holidays are finally here! While we take a break from school, we have the opportunity to enjoy developing, making, and eating new cuisines.  Here is a dish I cooked today.

Roasted Lamb Chops with Asparagus, Fingerling Potato, and Carrot Purée
By Chris Wang

Preparation time: 15 minutes12-19-Lamb
Cooking time: 30 minutes

 

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