Summer is around the corner with the lure of outdoor fun. While I can get almost all the groceries I need from a typical grocery store, I love walking leisurely under the sun through stands of fresh foods in a farmers’ market and hopefully, coming across a few interesting items that I can’t find in most grocery stores.
Today, while visiting the Irvington Framers’ Market in Fremont, I caught sight of the following nine items: Continue reading
Alice Waters, the chef credited for pioneering the California cuisine’s “farm-to-table” philosophy, once said, “My Saturday morning trip to the Ferry Plaza Farmer’s Market is one of my most beloved rituals.” Today, I visited the famed Ferry Plaza Farmers Market in San Francisco. Continue reading
In the heart of the Silicon Valley urban area, on the bank of the San Francisco Bay, there is a historic farm where vegetables are cultivated and livestock are raised in traditional farming ways. Here, we see organic vegetables that have the garden-fresh look you cannot find on the shelves of large-chain grocery stores. Here, we find grazing livestock happily roaming on natural pastures. Here, we witness crops being harvested and freshly supplied to our local community year round. And here, we feel closer to nature and to our community.
Located in Fremont, California, Ardenwood Historic Farm is home to more than 20 different fruits and vegetables as well as over 10 different farm animals, serving the much-appreciated local farmers’ markets for more than 360,000 residents in the Tri-Valley area.
On a recent visit to the farm, I asked a worker why he has worked on the farm for 15 long years. Continue reading