Restoring the Good Old Flavors in Tomatoes — A New Technology

TomatoesWhile reading the online ScienceDaily today, I came across a piece of interesting food news: scientists at University of Florida have discovered the key to restoring great tomato flavor. According to the news release, during the past 50 years or so, commercial tomatoes have gradually lost their original tasty flavors. To put the flavors back to tomatoes, scientists have studied the DNA in a tomato gene (called “alleles”), identified the chemical combinations for better tomato flavors, and used genetic analysis to replace alleles in modern tomato varieties so that they can be more flavorful.  Continue reading

Ready-to-Make Meals — A New Trend in the Food Delivery Industry

Have you ever craved the convenience of a delivery meal but was concerned about its freshness?

Today, I tried Munchery, a San Francisco based on-demand food service that delivers professionally prepared meals to homes. It offers customers the option of ordering a ready-to-cook kit which contains pre-measured ingredients along with cooking instructions (Munchery also offers the option of pre-cooked meals).  Continue reading

Say No to Food Waste—A New Idea

I once blogged about what we can do to reduce food waste when I discussed how we as individuals can reduce food waste in our daily routines. Today, I read a very interesting news article on Huffington Post that talks about a new initiative to reduce restaurant food waste: buy leftover buffet food at huge discounts at local restaurants.  Continue reading