A Colorful & Healthy Recipe for Fish Fillets


Fish fillets are usually oven-baked (which sometimes lacks vigor in flavors) or pan-fried (which is often overly greasy). Do you want to cook a fish fillet dish that presents succulent tastes, delightful colors, and varied nutrition? Here is one you can try. Continue reading

Pan Seared Swordfish Steak with Cream Sauce


Swordfish is a relatively bland fish, which means we can have fun adding all sorts of ingredients to give it a wide variety of different flavors. Today, I tried cooking swordfish steaks in a relatively mild way – with heavy cream, garlic, and green onions. Continue reading