A Visit to The Culinary Institute of America

The Culinary Institute of America is well regarded as the best culinary school in the United States. I was always curious on how the school cultivated many of the world’s most successful chefs.

During a visit to The Culinary Institute of America’s California campus, I was able to find some clues.  Continue reading

When Technology Comes to the Dining Table

By now, we have all become familiar with touch screen devices in airports, libraries, and other service facilities. But have you used a small screen at a restaurant table to order food, play games, and pay bills?

Today, upon arriving at the Olive Garden Restaurant in Fremont, California, I saw a cute, little device sitting on every dining table. The touch-screen device called “Ziosk” is the latest gadget that allows customers to study menus, make orders, call servers, pay bills and even play games at the tips of their fingers. I tried it for the first time. It turned out to be simple, convenient—and fun!  Continue reading