Exploring a Healthy Way to Make Blondies

While we all enjoy the rich, creamy taste of desserts, most of us are concerned with their fatty and sugary ingredients. Can we replace the traditional ingredients of a dessert with more healthy ones while keeping the delicate and delicious taste of the dessert?  

Today, I tried two different approaches to make blondies: Continue reading

Matcha Green Tea Lava Cake with Caramel

Matcha – powdered green tea – is popular because of its stress-reducing and immune-boosting benefits as well as unique flavor and is central to Chinese and Japanese traditions. It is most often used as a drink ingredient.

How about using matcha to make a dessert? Health benefits aside, matcha’s emerald color will add an interesting personality to any dessert plate. It is the perfect combination of Asian flavors with a traditional dessert.

Today I tried making a well-known dessert, a lava cake, with matcha. Below is the completed dish, served with mango sorbet, caramel sauce, and fresh raspberries.

Matcha Green Tea Lava Cake with Caramel

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