A Celebration of Food, Culture, Writing, and Art

I am so glad and proud that the 2016 International Youth Food Culture Contest has received outstanding entries from many countries in Asia, Europe, North America, and Africa. For the third year, the annual food-focused writing and art contest for middle and high school students witnessed the many dynamic and diverse ways that food has impacted young lives around the world.

With permissions from the writers/artists, I am sharing the following works entered at the contest:  Continue reading

A Visit to The Culinary Institute of America

The Culinary Institute of America is well regarded as the best culinary school in the United States. I was always curious on how the school cultivated many of the world’s most successful chefs.

During a visit to The Culinary Institute of America’s California campus, I was able to find some clues.  Continue reading