Fresh Choice Shrimp with Mango Yogurt Sauce

 

Popular in all food cultures, freshly peeled, deveined shrimps not only add appeal to a dish, but also provide excellent source of protein for human bodies. Shrimp is actually a very versatile ingredient for making colorful, palatable cuisines. It works well with almost all cooking styles and matches a wild variety of ingredients. Today, I created a healthy shrimp platter with fresh garden greens, avocado, edamane, mango, and plain yogurt. Continue reading