Over the weekend, I got a chance to visit the famous Cheese Board Collective in Berkeley. Continue reading
Whether you live in California or not, you probably have heard the term “California Cuisine.” What exactly does California Cuisine refer to in popular food culture?
In the book Culture and Customs of the United States: Culture (Shearer, Benjamin F., Greenwood Publishing Group, 2007, Pages 212-213), culture expert Benjamin F. Shearer summarized the features of California Cuisine with two phrases: “locally grown fresh ingredients” and “a fusion of tastes from all over the world.” Indeed, in popular food literature and review, California Cuisine is always associated with freshly prepared local ingredients and internationally influenced fusion dishes. Continue reading