European Sea Bass Stuffed with Herb and Citrus

06-01-2015.

European sea bass, also called “Mediterranean sea bass” or “branzini”, is usually cooked as a whole fish due to its small size and slim shape. One way to get the best of the dedicate taste of this popular table fish is to cook it with stuffed ingredients. For their exotic and fresh flavor, I choose herb and citrus to stuff European sea bass. Continue reading