Shrimp salads are often made with shrimps boiled in plain water. How about adding a little flavor and color to the shrimps? How about adding some warm textures to the salad?
Today, I tried making a colorful salad dish with shrimps boiled in blueberry soup. Continue reading
Imagine combining blueberries and thyme to add a sweet and herbal flavor to seared lamb rib chop. How will the combination taste?
Being a little adventurous today, I made a lamb rib chop dish in blueberry-thyme jus, hoping it would bring a satisfying taste. Continue reading