Ready-to-Make Meals — A New Trend in the Food Delivery Industry

Have you ever craved the convenience of a delivery meal but was concerned about its freshness?

Today, I tried Munchery, a San Francisco based on-demand food service that delivers professionally prepared meals to homes. It offers customers the option of ordering a ready-to-cook kit which contains pre-measured ingredients along with cooking instructions (Munchery also offers the option of pre-cooked meals).  Continue reading

Crispy Duck Breast with Sunchoke Purée, Charred Onion, and Rainbow Carrots

Crispy Duck Beast

While scanning through online news today, I came across an interesting proverb: “A man who waits for a roast duck to fly into his mouth must wait for a very, very long time.” The adage mocks those who always sit around waiting for good things to fall upon their laps without taking any real action. It evocatively reminds me that whatever we hope to achieve must come from our own initiatives and hard work.  Continue reading

Say No to Food Waste—A New Idea

I once blogged about what we can do to reduce food waste when I discussed how we as individuals can reduce food waste in our daily routines. Today, I read a very interesting news article on Huffington Post that talks about a new initiative to reduce restaurant food waste: buy leftover buffet food at huge discounts at local restaurants.  Continue reading

A Celebration of Food, Culture, Writing, and Art

I am so glad and proud that the 2016 International Youth Food Culture Contest has received outstanding entries from many countries in Asia, Europe, North America, and Africa. For the third year, the annual food-focused writing and art contest for middle and high school students witnessed the many dynamic and diverse ways that food has impacted young lives around the world.

With permissions from the writers/artists, I am sharing the following works entered at the contest:  Continue reading

“Life is as peachy as I make it to be”—A Peachy Dish

While reading some quotes about food today, I came across an interesting proverb: “An apple is an excellent thing—until you have tried a peach” (George du Maurier, 1834-1896). True? Maybe it is time to try another dish with peach.

"Life is as peachy as I make it to be"

“Life is as peachy as I make it to be”

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Diversity at School Lunch—Is It Necessary and Realistic?

I came across an interesting article in today’s The Washington Times: some schools in Des Moines, Iowa are working to make their lunches more ethnically diverse — adding meals like enchiladas with pinto beans and chicken rice with sweet and sour sauce. They are doing so to accommodate an increasingly diverse student population. To read this news article, click here.

Delving deeper into the article, I see that one of the triggers for this new initiative is that some immigrant students went home for lunch and never returned to their afternoon classes. To keep the students on campus and to show hospitality, the schools came up with this diversity lunch idea.

This is a wonderful initiative. I applaud the kindness and generosity of the schools!

But is it necessary? Or, is it realistic for most schools to serve tacos, fried rice, chicken nuggets, etc., all at the same time? 

Continue reading