While we all enjoy the rich, creamy taste of desserts, most of us are concerned with their fatty and sugary ingredients. Can we replace the traditional ingredients of a dessert with more healthy ones while keeping the delicate and delicious taste of the dessert?
Today, I tried two different approaches to make blondies:
Using Traditional Ingredients:
Experimenting with Healthier Ingredients:
All of the replacement ingredients are natural and are lower in fat than their traditional counterparts. For example, almond butter is a paste made by almonds that can mimic butter.
I served my blondies with a salted caramel sauce made by whisking granulated sugar, salt, and heavy whipping cream/butter or milk (to keep it healthier).
There are many ways to make delectable desserts with innovative ingredients. Be creative! You’ll always find a way to balance healthy habits and tangy tastes!