Seared Sablefish in Yogurt Sauce

There is a famous proverb about cooking fish: “Fish, to taste good, must swim three times: in water, in butter, and in wine.”

Today, I defied this tradition by cooking a sablefish fillet without butter or wine. I tried to cook the fish with something new—plain yogurt.

Seared Sablefish in Yogurt Sauce

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Matcha Green Tea Lava Cake with Caramel

Matcha – powdered green tea – is popular because of its stress-reducing and immune-boosting benefits as well as unique flavor and is central to Chinese and Japanese traditions. It is most often used as a drink ingredient.

How about using matcha to make a dessert? Health benefits aside, matcha’s emerald color will add an interesting personality to any dessert plate. It is the perfect combination of Asian flavors with a traditional dessert.

Today I tried making a well-known dessert, a lava cake, with matcha. Below is the completed dish, served with mango sorbet, caramel sauce, and fresh raspberries.

Matcha Green Tea Lava Cake with Caramel

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