Alice Waters, the chef credited for pioneering the California cuisine’s “farm-to-table” philosophy, once said, “My Saturday morning trip to the Ferry Plaza Farmer’s Market is one of my most beloved rituals.” Today, I visited the famed Ferry Plaza Farmers Market in San Francisco. Continue reading
Have you ever craved the convenience of a delivery meal but was concerned about its freshness?
Today, I tried Munchery, a San Francisco based on-demand food service that delivers professionally prepared meals to homes. It offers customers the option of ordering a ready-to-cook kit which contains pre-measured ingredients along with cooking instructions (Munchery also offers the option of pre-cooked meals). Continue reading
While scanning through online news today, I came across an interesting proverb: “A man who waits for a roast duck to fly into his mouth must wait for a very, very long time.” The adage mocks those who always sit around waiting for good things to fall upon their laps without taking any real action. It evocatively reminds me that whatever we hope to achieve must come from our own initiatives and hard work. Continue reading