“Life is as peachy as I make it to be”—A Peachy Dish

While reading some quotes about food today, I came across an interesting proverb: “An apple is an excellent thing—until you have tried a peach” (George du Maurier, 1834-1896). True? Maybe it is time to try another dish with peach.

"Life is as peachy as I make it to be"

“Life is as peachy as I make it to be”

Ingredients:

- One fresh peach - About 1/3 pound of tuna fillet - One cob of corn - About 1 ounce of beech mushroom - About 1 to 2 ounces of yellow chive - About 1 to 2 ounces of sweet pea leaves - 1 to 2 cups of plain yogurt - cooking wine - salt

– One fresh peach
– About 1/3 pound of tuna fillet
– One cob of corn
– About 1 ounce of beech mushroom
– About 1 to 2 ounces of yellow chive
– About 1 to 2 ounces of sweet pea leaves
– 1 to 2 cups of plain yogurt
– cooking wine
– salt

Procedure:

Meanwhile:

image-plating1

“Life is as peachy as I make it to be.”

“Life is as peachy as I make it to be.”

The succulent taste and the sweet smell of the peach go wonderfully well with the sautéed tuna. After all, it is fun to try a new ingredient as juicy and tender a peach. As another adage says, “Life is as peachy as I make it to be.”

12 thoughts on ““Life is as peachy as I make it to be”—A Peachy Dish

  1. Sounds delightful! The peach addition is a sweet touch…the only thing I would change would be to cook the tuna last so that it doesn’t become tough…and just barely cook it as tuna tastes best almost rare! Good job! 🙂

    Liked by 1 person

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