Blueberry Shrimp Walnut Salad with Lemon Vinaigrette

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Shrimp salads are often made with shrimps boiled in plain water. How about adding a little flavor and color to the shrimps? How about adding some warm textures to the salad?

Today, I tried making a colorful salad dish with shrimps boiled in blueberry soup. 

Ingredients:

- One to two cups of raw shrimps - One to two cups of fresh blueberries - One to two cups of walnut pieces - One red bell pepper - One yellow bell pepper - One small onion - About ¼ pound of salad greens

– One to two cups of raw shrimps
– One to two cups of fresh blueberries
– One to two cups of walnut pieces
– One red bell pepper
– One yellow bell pepper
– One small onion
– About ¼ pound of salad greens

- One large fresh lemon or two small fresh lemons - Olive oil - Grounded sugar - Salt - Pepper

– One large fresh lemon or two small fresh lemons
– Olive oil
– Grounded sugar
– Salt
– Pepper

Procedure:

Add shrimps into boiling blueberry soup. Keep heat low to mid-low. Boil for about ten to fifteen minutes.

Add shrimps into boiling blueberry soup. Keep heat low to mid-low. Boil for about ten to fifteen minutes.

Pour walnut pieces onto a heated pan, mix and cook for about one minute on mid to high heat. Turn off heat and remove walnuts from the pan.

Pour walnut pieces onto a heated pan, mix and cook for about one minute on mid to high heat. Turn off heat and remove walnuts from the pan.

Take boiled shrimps out of the saucepan. Turn off the heat. Let the shrimps cool in a container.

Take boiled shrimps out of the saucepan. Turn off the heat. Let the shrimps cool in a container.

In a small mixing bowl, whisk ¼ cup of olive oil, ½ teaspoon of grounded sugar, 1/8 teaspoon of salt, and 1/8 teaspoon of pepper. Cut one large or two small lemons, squeeze lemon juices into the mixing bowl. Whisk thoroughly. Take lemon seeds from the vinaigrette.

In a small mixing bowl, whisk ¼ cup of olive oil, ½ teaspoon of grounded sugar, 1/8 teaspoon of salt, and 1/8 teaspoon of pepper. Cut one large or two small lemons, squeeze lemon juices into the mixing bowl. Whisk thoroughly. Take lemon seeds from the vinaigrette.

Drizzle with Lemon Vinaigrette. Toss and mix thoroughly.

Drizzle with Lemon Vinaigrette. Toss and mix thoroughly.

Enjoy your salad!

 Enjoy your salad!

16 thoughts on “Blueberry Shrimp Walnut Salad with Lemon Vinaigrette

  1. Pingback: Blueberry Shrimp Walnut Salad with Lemon Vinaigrette | From Fat to Fit – My Weight Loss Journey

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