For many of us, tossing away food from plates, fridges, bags, and/or storage is a routine that we take for granted. When we discard food habitually, we rarely pause to consider the consequences of our actions.
Shrimp salads are often made with shrimps boiled in plain water. How about adding a little flavor and color to the shrimps? How about adding some warm textures to the salad?
Today, I tried making a colorful salad dish with shrimps boiled in blueberry soup. Continue reading