What’s in a Chef’s Garden?

The idea of a chef’s garden has always been alluring to me. I used to imagine a small patch of land cultivated for the growth of a few vegetables and herbs needed by a nearby restaurant. But what are the benefits of a chef’s garden? What’s exactly in a chef’s garden?

On a weekend trip to Big Sur in Northern California, I got the chance to visit a thriving chef’s garden in the Post Ranch Inn near Highway 1. It turns out that there are far more varieties of vegetables and herbs in a chef’s garden than I had always thought.

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How Much is Too Much? — Thoughts from the New Dietary Guidelines

Today, the federal government issued its much-anticipated update to the Dietary Guidelines for Americans.  For a read of the new guidelines, click here.

Most of the new guidelines sound familiar: eat more fruits and vegetables, consume more seafood and whole grains, and  cut down on salt, refined grains, sodium, saturated fats, and trans fats.

One new recommendation stands out: we should limit added sugar consumption to no more than 10% of daily calories.

How much added sugar amounts to 10% of daily calories?  Continue reading