A Special Blessing – Fresh Salad with Fast Kiwi-Banana Dressing

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There are many wonderful ways to make salad dressings. Traditional salad dressings are often oil or vinegar based with salt and pepper added. For those who are health sensitive, dressings made from fresh fruits without oil, vinegar, salt, or pepper may be an appealing alternative.

Today, I made a salad dressing from fresh kiwi and banana—within five minutes. Before I started, I was more concerned with the nutrition facts than the taste. It would certainly be healthier, but would it be as flavorful as the traditional dressings? I was not sure.

Guess what? I was in for a delightful surprise. 

Ingredients:
– 2 kiwis
– 1 banana
– 1 avocado
– 1 cup of plain yogurt
– 1 cup of milk
– 2 teaspoons of sugar

Procedure:

Peel 2 kiwis and cut to small pieces into the blender

Peel two kiwis and cut to small pieces into the blender

Peel 1 banana and cut to small pieces into the blender

Peel one banana and cut to small pieces into the blender

Peel 1 avocado and cut to small pieces into the blender

Peel one avocado and cut to small pieces into the blender. Turn on the blender and blend until smooth.

Add 1 cup of plain yogurt and 1 cup of milk to the puree, and mix thoroughly—done!

Add one cup of plain yogurt, one cup of milk, and two teaspoons of sugar to the puree, and mix thoroughly—done!

Add to your fresh salad plate

Add to your fresh salad plate

Try it. This fast dressing tastes uniquely delicious—a special blessing for your well deserved meal!

9 thoughts on “A Special Blessing – Fresh Salad with Fast Kiwi-Banana Dressing

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