There are many different ways to cook and eat chicken wings. I used to like fried and grilled chicken wings until I learned that they may not be the healthiest choices. These days, I prefer to stew chicken wings because I feel the tenderness and freshness of wings can be best preserved and tasted in this way of cooking. Below is a really simple recipe I developed for stewing chicken wings.
1.5 to 2 pounds of defrosted chicken wings
5 – 8 teaspoon soy sauce
2 teaspoon of cooking wine
2 teaspoon sugar
5 – 8 cloves garlic, finely chopped
2 teaspoons ginger, grated
2 – 4 green onions, minced
Cooking time: 30 minutes
1. Place chicken wings in a saucepan, stir with soy sauce, cooking wine, sugar, chopped garlic, and grated ginger.
2. Cover the pan, cook on medium heat for about 20 minutes.
3. Open the pan cover, flip the wings with a spoon, cover the pan again, and cook for another 10 minutes.
4. Open the pan cover, add minced green onion, and cover the pan again. Reduce heat, and simmer for about 2 minutes.
It’s this easy, and the taste is awesome!